Ansvarsområder
Emneansvar i:
- Grunnleggende ernæring og helse
- Ernæring i ulike grupper.
Publikasjoner
Fagfellevurderte publikasjoner
Kolderup, A., & Svihus, B. (2015). Fructose metabolism and relation to atherosclerosis, type 2 diabetes, and obesity. Journal of nutrition and metabolism, 2015, 1-12.
Svihus, B., & Hervik, A. K. (2016). Digestion and metabolic fates of starch, and its relation to major nutrition‐related health problems: A review. Starch‐Stärke, 68(3-4), 302-313.
Hervik, A. K., & Svihus, B. (2019) The Role of Fiber in Energy Balance. Journal of Nutrition and Metabolism ;Volum 2019
Svihus, B., & Hervik, A. K. (2019) The influence of fibre on gut physiology and feed intake regulation. I: The value of fibre. Engaging the second brain for animal nutrition. Wageningen Academic Publishers 2019 ISBN 978-90-8686-342-6. s. 127-139
Hervik, S.E.K., Hervik, A. K. & Thurston, M. (2021) From science to sensational headline: a critical examination of the “sugar as toxic” narrative. Food, culture and society
Hervik, S.E.K., Hervik, A. K., Thoresen, T. & Thurston, M. Norwegian inmates’ experiences of a shift to self-catering: promoting health through empowerment, European Journal of Public Health, Volume 33, Issue Supplement_2, October 2023, ckad160.1408, https://doi.org/10.1093/eurpub/ckad160.1408
Hervik, S. E. K., Hervik, A. K., Thoresen, T., & Thurston, M. (2024). “When you’ve been living in darkness, the light suddenly becomes frightening” – prisoners’ experiences of health promotion in a Norwegian prison. International Journal of Prison Health. https://doi.org/10.1108/IJOPH-05-2024-0026
Hervik, A. K., & Hervik, S. E. K. (2025). The significance of food: meanings and values attached to food by male prisoners in a Norwegian low-security prison. Food, Culture & Society, 1–18. https://doi.org/10.1080/15528014.2025.2472562
Andre vitenskapelige publikasjoner
Kolderup, A., & Svihus, B. (2014). Fruktose - er det så farlig? Norsk tidsskrift for ernæring, 1, 32-35.
Hervik, A. K. & Hervik S. E. K. (2018) Fra forskning til undervisning- et eksempel fra vår tverrfaglige forskning på sukker. Årbok for institutt for folkehelse 2017-2018.